At Maaemo, our focus is on a complete experience.
We have chosen to serve a distinct and considered set menu to all guests that highlights the Norwegian seasons and the expression in our cuisine.
The drink menus are developed daily to add an extra dimension and highlight carefully curated beverages. This way we can ensure our guests have a unique and precise experience on every occasion.
|The Seasonal Menu||kr||3 000|
|Wine Selections||kr||1 800|
I want my cooking to reflect the rugged nature and climate of Norway. I want to create a progressive environment that has a emphasis on the outstanding produce of our region. Esben Holmboe Bang — Head chef